We accept pre-orders

The harvest starts in October, every morning we roll up our sleeves and get to work. We will pick around 1,000 kg from sun up to sun down. Every evening we drive up to the olive mill and press the fruit. They are long days but this is our passion and we do everything we can to get olive oil of the very highest quality.

Pre-order now
And we will ship it to you for free

Click to see video from the harvest

Raymond Bakken

Rebecca Hermansen

The olive farm

The town of Alorá is built around hilltop castle, with tapas restaurants, orange trees and enough olive oil to make a whole nation slippery. An optimistic 20 minute car ride outside the village lies Finca La Colina. Here in the Spanish mountains with dogs barking, hens and cocks crowing and goats on all sides, Rebecca and Raymond have found their paradise. 

And, yes you can visit us!
Click here and you can see the two houses that we rent out to people from all over the world.

  1. Slide 1
  2. Slide 2
  3. Slide 3
  4. Slide 4